Chef Ashley Christensen – Author Event
Tuesday, October 25 at 7:00 p.m.
Hunt Library, Auditorium
Ashley Christensen, acclaimed chef and restaurateur (and NC State alumna), visits the Hunt Library to discuss her debut cookbook, Poole’s: Recipes and Stories from a Modern Diner. Christensen will be interviewed on stage by NC State’s Dr. Cat Warren, who was Christensen’s former English professor. They will talk about recipes from the book, Christensen’s commitment to the revitalization of downtown Raleigh, and her philosophy of building community through the shared experience of food.
The event is free and open to the public, but registration is required. Click here to register.
The cookbook Poole’s: Recipes and Stories from a Modern Diner will be available on-site for purchase from Quail Ridge Books.
This event is co-presented by the NCSU Libraries and the NC State Alumni Association.